Preaching to the converted?

“Back in 2009, food writer James McWilliams pointed out that only about 2.5 percent of food eaten in the United States is organic — and the typical consumers tend to be college-educated and fairly well-off. That means we’re quibbling over marginal nutritional differences (if any) for a population that’s already fairly healthy.”

http://www.vox.com/2014/7/16/5899347/organic-produce-debate-healthier-more-nutritious

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Preaching to the converted?

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